Biryani Recipe in Urdu Chicken Paksitani Images Pics : Dum Biryani Recipe

Biryani Recipe in Urdu Chicken Paksitani Images Pics
Source:- Google.com.pk
Hyderabadi Biryani is a Hyderabadi dish based on basmati rice and goat meat. Popular variations use chicken instead of goat.The blending of Mughlai and Telangana cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani.
I’ve have had great luck with this biryani recipe in the past but this is the first time I gotta chance to take step by step pics to share it with you. I’ve already posted a different version of Dum Biryani before that required and electric oven but you can make this just on a stove top. There are many different types and versions of regional biryani recipes. And Hyderabadi Dum Biryani is one of the most popular of all.

The secret to this version of biryani is to make sure you don’t over cook the rice in step 8. Enjoy making this “Dum Biryani”.

INGREDIENTS
1 kg - Chicken 1 kg - Rice 1 bunch - pudina 1 bunch - Coriander leaves 4 to 5 - Onions 3 tbsp - Ginger Garlic paste 1.5 tbsp - chilli powder 1/2 tbsp - Turmeric powder 3 tbsp - Chicken masala 2 tbsp - coriander powder Whole Garam Masala 3 to 4 - biriyani leaves 1 cup - Curd 2 - Lemon

METHOD

Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala, curd and keep aside for about 30 minutes.
Add enough oil and fry finely chopped onions till golden brown colour.
Remove from oil.
Now drop the marinated chicken in that oil and keep it aside.
Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.
When rice is half cooked, strain it.
Cook the chicken and add pudina and coriander leaves.
Add half the boiled rice and fried onions.
Add remaining rice and onions layer by layer and cover the vessel with a lid (don't allow pressure to go out). Reduce flame and cook for 40 min.
Finally, add lime juice mixed with turmeric powder through small holes made in the rice.

Serve with raita.

Dum Biryani Recipe