Biryani Recipe in Urdu Chicken Paksitani Images Pics : Simple Biryani Recipe

Biryani Recipe in Urdu Chicken Paksitani Images Pics
Source:- Google.com.pk
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken Biryani checkout Chicken Tetrazini , Chicken In Paprika And Pepper Sauce , Butter Chicken , Shanghai Chicken . You can also find more Main Course_Chicken recipes like Methi Murgh, Chicken In Lemon Sauce, Chicken Meatballs with Garlic Bread, Bharwan Pistewala Murgh. Or try out these recipes from Hyderabadi Cuisine like Gulabari Kofta Biryani, Mushroom Galouti, Gosht Gulbarga, Boorani Raita.

Ingredients - 1
Basmati rice - 3 cups
Chicken- 1 lb (1/2 kg) (cut into small pieces)
Onion -1 large/2 small ( cut lengthwise)
Tomato - 2 ( finely chopped or crushed)
Ginger garlic paste -1 tsp
Coriander leaves - ¼ cup (finely chopped)
Mint leaves - ¼ cup (finely chopped)
Green chillies - 5 no's (finely chopped)
Oil -3 tbsp
Ghee - 3 tbsp
Yoghurt -1/4 cup
Water Coconut milk mixture - 4.5 cups ( 1 cup coconut milk diluted with remaining water)
Salt - to taste
Chilly powder - 2 tsp ( or as needed)
Fennel Powder - 2 tbsp
Turmeric powder - ¼ tsp
Ingredients-2 ( For Marination)
Salt - ¼ tsp
Lemon juice /Yoghurt - 2 tblsp
Turmeric powder - ¼ tsp
Coriander powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1 tsp
Pepper powder - ½ tsp
Chilly Powder - 1 tsp
Ginger garlic paste -1 tsp
Garam Masala
Bay leaf - 2
Cinnamon - 4
Star Anise - 2
Cloves -5
Cardamom -3
Preparation Steps
Wash and cut chicken into small pieces. Marinate using all ingredients from list-2 and let it rest in the refrigerator for at least half an hour.
Rinse the rice, soak it for at least 15 minutes, drain all water from it and keep aside.
Optionally, toast the rice with some ghee till a nice aroma comes. This will make the biryani even more flavorful and prevent the rice from sticking to each other. You can omit this step if you don't have time.
Method
In a heavy deep vessel/ pressure cooker heat oil and ghee together. Once it gets heated up, add the whole garam masala. You can grind the garam masala and add it if you do not like whole masala coming in your mouth.
Slowly add onions along with chopped green chillies.
When onions turn slightly brown and crispy add ginger garlic paste, chopped coriander and mint leaves.
Next add tomatoes and sauté for a while till the oil separates.

Now add marinated chicken along with turmeric powder, chilly powder, fennel powder, yoghurt and salt. Sauté everything for 5-10 minutes until it thickens to a gravy consistency

Simple Biryani Recipe